THE BREW GUIDE

Recommended Brewing Method

HARIO V60

Coffee - 14gr

Grind Size - medium

Ratio - 1:15

Water Temp - 92o-94 oC

Water - Mountoya (233ppm)

Brewing time - 2:30-2:40

Yield: 210ml

Pouring method:

4 steps circular pouring + swirl & tap

50+50+50+60

- 00:00 50ml

- 00:40 50ml

- 01:15 50ml

- 01:55 60ml + swirl dripper & tap

- 02:40 stop

Conventional Method

Coffee – 16gr

Grind Size – fine-medium

Ratio - 1:15

Water Temp – off to boil & 80C (2nd pour)

Water - Mountoya (233ppm)

Brewing time - 1:30

Yield: 240ml

- 00:00 50ml circular pouring

- 00:25 stir gently

- 00:30 pour water 80o C until 240ml & stir gently

- 1:10 press gently

- 1:30 stop

Brew Guide: Our Food